Master the art of cooking with our online Food & Cooking courses. From basic skills to advanced techniques, elevate your culinary journey and create delicious dishes at home. Start now!

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Culinary Institute of America – Meringue, Vanilla Sauce and Pastry Cream


Cynthia Lejeune Nobles – The Delta Queen Cookbook: The History and Recipes of the Legendary Steamboat (2012)


Daniel’s Rustic Bread – Croissant and Variations


Frederic Patenaude – Raw Food Nutrition Explained


Frederic Patenaude – The Raw Secrets


Harrelson & Sayuri Stanley – Sharpening is a Cooking Skill


Healthy Urban Kitchen – Cookbook


Jess Dang – CookSmarts Nourish 2017 – Lesson 1 Cheesy Quesadilla & Green Salad with Vinaigrette


Jing Herbs – How To Create Your Own Tonic Bar


Joe Cross – The Complete Guide To Juices & Smoothies – MindBodyGreen GB


John Berardi – Precision Nutrition System V3


Jon Gabriel – The Gabriel Method Recipe Book


Welcome to our online platform dedicated to the art of Food & Cooking! Discover a world of culinary delights and master the skills needed to create delectable dishes in the comfort of your own kitchen. Whether you're a passionate home cook or an aspiring professional chef, our digital courses offer a wealth of knowledge and expertise to elevate your culinary journey.

Unlock the secrets of flavors, techniques, and creativity as our renowned chefs and culinary experts guide you through immersive and engaging lessons. With our carefully curated collection of courses, you'll gain a deep understanding of diverse cuisines, culinary traditions, and innovative cooking methods.

Dive into our extensive library of courses, each designed to cater to different skill levels and culinary interests. For beginners, we offer courses that lay a solid foundation in cooking essentials, teaching you knife skills, basic cooking techniques, and essential kitchen knowledge. Explore the world of baking, where you'll learn to create heavenly pastries, bread, and desserts that will impress friends and family.

For those looking to expand their culinary repertoire, our intermediate and advanced courses delve into specific cuisines such as Italian, French, Asian, and more. Uncover the intricacies of regional dishes, learn to balance flavors, and master the art of plating for an exquisite dining experience. From classic comfort foods to innovative fusion creations, our courses cater to a wide range of tastes and preferences.

Are you passionate about healthy eating? Our nutrition-focused courses provide insights into mindful cooking, meal planning, and creating delicious, nourishing dishes that support your well-being. Discover the power of fresh ingredients, explore dietary restrictions, and learn how to adapt recipes to suit various dietary needs.

The convenience of our digital courses allows you to learn at your own pace and from the comfort of your own home. Each course is thoughtfully designed with step-by-step video lessons, detailed recipe instructions, and interactive quizzes to ensure an immersive and enriching learning experience. Connect with a vibrant community of food enthusiasts, share your progress, and seek inspiration from fellow learners and our expert instructors.

Embrace the joy of cooking and embark on a culinary adventure with our Food & Cooking digital courses. Unleash your creativity, refine your skills, and gain the confidence to create extraordinary meals that will tantalize your taste buds and impress your guests. Start your culinary journey today and savor the delights of the kitchen!

You can refer to famous trainers and courses here:

  • Julia Child – “Mastering the Art of French Cooking”
  • Michael Pollan – “The Omnivore's Dilemma”
  • Anthony Bourdain – “Kitchen Confidential”
  • Yotam Ottolenghi – “Plenty”
  • Alice Waters – “The Art of Simple Food”
  • Samin Nosrat – “Salt, Fat, Acid, Heat”
  • Nigella Lawson – “How to Be a Domestic Goddess”
  • Mark Bittman – “How to Cook Everything”
  • Jamie Oliver – “Jamie's 30-Minute Meals”
  • Ina Garten – “Barefoot Contessa Cookbook”
  • Heston Blumenthal – “The Fat Duck Cookbook”
  • Ferran Adrià – “El Bulli: 1994-1997”
  • Ruth Reichl – “Garlic and Sapphires”
  • Marcella Hazan – “Essentials of Classic Italian Cooking”
  • Nigel Slater – “Ripe”
  • Fuchsia Dunlop – “Land of Fish and Rice”
  • Thomas Keller – “The French Laundry Cookbook”
  • David Chang – “Momofuku”
  • Ottolenghi – “Jerusalem”
  • Madhur Jaffrey – “An Invitation to Indian Cooking”